Cuisine and Spirituality
January 3, 2012
![with-his-holiness1[1]](https://www.theculinaryhistorian.com/wp-content/uploads/2019/05/with-his-holiness11.jpg)
Today is the third day of year 2012. The Mayans may have predicted the end of the world this year, but for me, it is definitely […]
October 10, 2010
I know this is way past Ramadan and this is an unpardonably late article. But unfortunately yours truly was bed ridden with a slip disc limiting […]
August 19, 2009
Some people say it is my quest for the hunt; I say it is my ‘kismet'(destiny) that I come across these places whose food speaks volumes […]
November 4, 2008
Bhutanese family beating rice We talk about friendly neighbourhoods, and we talk about Bhutan. Resting peacefully in between the Indian states of Sikkim and Assam this […]
July 13, 2008
Kar Sevaks Preparing Roti Guru Ka Langar (literally, langar or refectory of the Guru) is a community kitchen run in the name of the Guru. It […]
May 18, 2008
The hottest chili pepper in the world– bhoot jalokiya/naga jalokiya/raja mircha/u-morok Since 1994 and until 2006 the record holder as the “hottest pepper” was the Red […]