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Food History

February 10, 2010

Omelette on my Pallete…

“So, what will you have for breakfast today?” This is one question I keep asking myself and my house guests. Will it be bacon, baked beans […]
December 11, 2009

An Ode to Sir “Brown Sahib”…

The Last Holiday; Chef Didier and Georgia Byrd Sometime back I watched a movie called ‘The Last Holiday’ at a fellow foodie,younger brother and buddy Sid Khullar’s […]
September 2, 2009
maasor-tenga-copy2

FLAVOURS OF THE LAND OF THE RED RIVER AND THE BLUE HILLS-ASSAM

The Land of tea When I first compiled this article, I wasn’t fully satisfied as every time I taste food I discover something new. Assam (one […]
May 18, 2008
The KING as it is rightly said.

The KING as it is rightly said.

The hottest chili pepper in the world– bhoot jalokiya/naga jalokiya/raja mircha/u-morok Since 1994 and until 2006 the record holder as the “hottest pepper” was the Red […]