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6 days ago

Ashish The Culinary Historian

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Perhaps the most compelling narrative revolves around what her people eat. African cuisine is diverse, delicious and if you desire, decadent..you are spoiled, not only for choice; tasting these sumptuous dishes also open your eyes to the gateways to the very cultural essence of the tribes/races on the continent.

The typical African meal comes from paying considerable attention to detail; you will find that those cooks employ a rich array of base ingredients, spices as well as other condiments to create a culinary paradise. From the desert lands in North Africa to the lush greens of the West and the Sahel plains of the East, every region will surpass your minimum expectations. The festival is being planned with extensive research and on the advice'of nearly 30 culinary experts from the beautiful continent..Watch out for more on this.
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