After being awarded the Rex Karamveer global fellowship in 2013, I am happy to share MY confirmation certificate for the REX Karmaveer Puraskaar Jyoti Award instituted by #iCONGO in Partnership with the #UnitedNations. I reteriate my resolve to continue to converse and document India's rich culinary heritage and it's stories and proudly share it with the World.
www.rexideas.com
www.facebook.com/Rexideas/
#RKGF celebrates #ChampionsOfChange who make a difference in our society with their #IdeasForAction to be the change and REXChange mindsets by walking the path less trodden. The award is to honour individual work done by people to "be the change” and/or walk off beat road (as innovators, entrepreneurs, filmmakers, free thinking crusaders, etc) or any field of work that inspires and brings in Growth Mindset.
#RexKarmaveerGlobalFellowship #KarmaveerAwards #TheJoyOfGiving
#RightEveryWrong #RKGF #RexIdeasForAction #ChampionsOfChange
#KarmaveerNobleLaureates #OneBillionRising #SwachhBharatMission
#UnBOXyourMOJOSH #IamthemoJOshInspirator
#REXperience #rexconclive.
Very interesting read
The world’s oldest-known recipes decoded
A team of international scholars versed in culinary history, food chemistry and cuneiform studies has been recreating dishes from the world’s oldest-known recipes.Introducing our final two participants Kaveri Ponnapa Kambiranda and Padmini Mehta .. welcome aboard kaveri ..Your participation will add immense value to our retreat and Padmini your PR skills will surely help us with the success of this retreat..
SACA extends a warm welcome to all the learned participants
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