My Writings
March 17, 2008
“My kitchen is a mystical place, a kind of temple for me. It is place where the surfaces seem to have significance, where the sounds and […]
March 16, 2008
I WILL BE THANKFUL “I will be thankful For the food you gave me God I will be thankful For the water that you gave Me […]
March 16, 2008
March 16, 2008
Pabda fry “Fish is meant to tempt as well as nourish, and everything that lives in water is seductive.”
March 16, 2008
It all started from here…my home in Gurgaon-on to a metro from Dwarka Next in an auto with my buddy Yogesh alias Yogi–Sat in the ultimate […]
March 16, 2008
Yours truly helping Chef Ankit Mangla (The Park) with the menu Shinju: a manipuri salad Pork Bamboo shoot and Raja Mircha Dried fish: a delicacy in […]