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food

February 10, 2010

Omelette on my Pallete…

“So, what will you have for breakfast today?” This is one question I keep asking myself and my house guests. Will it be bacon, baked beans […]
December 11, 2009

An Ode to Sir “Brown Sahib”…

The Last Holiday; Chef Didier and Georgia Byrd Sometime back I watched a movie called ‘The Last Holiday’ at a fellow foodie,younger brother and buddy Sid Khullar’s […]
September 2, 2009
maasor-tenga-copy2

FLAVOURS OF THE LAND OF THE RED RIVER AND THE BLUE HILLS-ASSAM

The Land of tea When I first compiled this article, I wasn’t fully satisfied as every time I taste food I discover something new. Assam (one […]
November 4, 2008
bhutanese-family-beating-rice

BHUTANESE FOOD:A TANTRIC DELIGHT-THERE IS PASSION, FIRE AND WARMTH IN THEIR CUISINE

Bhutanese family beating rice We talk about friendly neighbourhoods, and we talk about Bhutan. Resting peacefully in between the Indian states of Sikkim and Assam this […]
March 18, 2008

The Clean Platter

Some singers sing of ladies’ eyes, And some of ladies lips, Refined ones praise their ladylike ways, And course ones hymn their hips. The Oxford Book […]
March 17, 2008
jaipur14

The Orgasmic Wiff Of Rustic Dining…

        I set off on a journey to the historical city of Jaipur to trace the migrant Muslim cuisine of the Pink City. […]
March 17, 2008
jaipur

Amma…alias Zaibun Nisha—the last of its Kind…after her, What?

She says, “What my father had in his hands, I do not even have a portion of it…but what he did leave behind with me was […]
March 16, 2008
Ashish Chopra

Glutton, foodies, experts…call them what you may.

March 16, 2008
Lunch

The Launch

The launch of the Gourmet Club of India at the Park Hotel, Cannaught Place, New Delhi.